Example Catering Menus

GOURMET CONTINENTAL BREAKFAST

Assorted Fresh Gourmet Breakfast Pastries, Muffins, Scones, Croissants, etc (Veg)
Freshly Baked Bagels served with Philly Cream Cheese, Assorted Smucker's Jellies and Jams and Individually Wrapped Butter PC (Vegan - Plain Bagel with Jelly)
Fresh Summer Style Fruit and Berry Salad (Vegan-GF)
Cold Bottled Water and Apple and Orange Juice

GOURMET HOT BREAKFAST

Freshly Baked Bagels served with Philly Cream Cheese, Assorted Smucker's Jellies and Jams and Individually Wrapped Butter PC (Vegan - Plain Bagels with Jelly)
Assorted Fresh Gourmet Breakfast Pastries, Yogurt Muffins, Scones and Croissants (Veg)
Scrambled Eggs with Cheddar Cheese (Veg-GF)
Buttermilk Pancakes served with Syrup (Veg)
Crisp Bacon (GF)
Turkey Sausage (GF)
Seasoned Home Fries (GF-Veg)
Summer Style Fresh Fruit and Berry Salad (Vegan-GF)
Cold Bottled Water and Apple and Orange Juice

ADDITIONAL POPULAR BREAKFAST OPTIONS

Gourmet Regular and Decaffeinated Coffee / Tea Service served with Milk and the Appropriate Condiments
Breakfast Burritos (Full Size & Mini): Bacon, Egg, and Cheese; Sausage, Egg, and Cheese; Egg and Cheese
Breakfast Empanadas (Full Size & Mini): Egg, Spinach and Feta Cheese; Maple Sausage, Smoked Gouda and Egg; Egg, Spicy Chorizo, Pepper Jack and Scallion
Waffle Bar served with Whipped Cream, Powdered Sugar, Strawberry Compote, Caramel Sauce and Maple Syrup (Veg)
Crisp Bacon, Cheddar, Scallion and Tomato Frittata (GF)
Goat Cheese, Caramelized Onion, Pepper and Onion Frittata (Veg-GF)
Assorted Yogurt served with Granola on the Side

EXAMPLE GOURMET SANDWICH, WRAP, AND SALAD BUFFET

Field Greens tossed with Grape Tomato, English Cucumber, Red Onion and Shaved Carrot served with a Balsamic Vinaigrette (Veg-GF)
Roasted Potato Salad tossed with a Sweet Onion Vinaigrette (Vegan-GF)
Homemade Ranch Style Tortilla Chips (Veg)
Marinated Grilled Chicken topped with Fresh Mozzarella, Roasted Red Peppers and a Fresh Pesto Aioli
Italian Style Hoagie with Provolone Cheese, Lettuce and Tomato drizzled with Extra Virgin Olive Oil and Red Wine Vinegar
Crispy BBQ Style Chicken Wrap with Caramelized Red Onion and Sharp Cheddar Cheese with a Tangy Barbecue Mayonnaise
Classic Turkey Club with Crisp Bacon, Lettuce, Tomato and a Sun-Dried Tomato Aioli
Roast Beef with Sharp Cheddar Cheese, Crispy Fried Onion and a Fresh Horseradish Cream Sauce
Vegetarian: Vegetarian Falafel Wrap with Shredded Lettuce, Red Onions, Tomatoes and Chipotle Ranch Aioli
Vegetarian: Italian Style Breaded Eggplant with Provolone Cheese, Roasted Red Peppers and a Sun-Dried Tomato Aioli
Vegan: Fresh Baby Spinach, Thin Sliced Roma Tomato, Sliced Peppers and Cucumber with a Fig Vinaigrette
Vegan: Marinated Grilled Vegetables topped with Roasted Red Peppers a Roasted Red Pepper Hummus
Dessert: Mini White Chocolate Cranberry, Chocolate Chunk and Chocolate Supreme Indulgence Cookies
Dessert: Mini Double Chocolate Brownie and Cheesecake Brownie Bites

EXAMPLE UPSCALE GOURMET SANDWICH, WRAP, AND SALAD BUFFET

Fresh Mozzarella and Grape Tomato Salad tossed with a Pesto Vinaigrette (GF-Veg)
Farro Salad tossed with Diced Apple, Kale and Butternut Squash in an Apple Cider Vinaigrette (Vegan)
Homemade Ranch Style Tortilla Chips (Veg)
Pan-Fried Breaded Chicken Breast with Smoked Mozzarella, Sauteed Baby Spinach and a Roasted Garlic Aioli
Marinated Grilled Chicken Caesar Wrap tossed with Roasted Garlic Croutons
Asian Style Chicken Wrap with Diced Scallion and Shaved Carrot drizzled with a Ginger Sesame Glaze
Pan-Fried Breaded Chicken Breast with Fresh Mozzarella, Mesclun Greens and a Roma Tomato and Basil Bruschetta
Southwestern Style Turkey Club with Crisp Bacon, Pepper Jack Cheese and a Green Chili Salsa Mayonnaise
Virginia Style Ham and Fresh Provolone topped with Banana Pepper Rings and a Hot Pepper Aioli
Vegetarian: Marinated Grilled Portobello Mushroom with Roasted Red Peppers and a Red Wine Vinaigrette
Vegetarian: Spicy Buffalo Cauliflower Wrap with Lettuce and Tomato with a Creamy Blue Cheese Spread
Vegan: Vegan Falafel Wrap with Shredded Lettuce, Red Onions, Tomatoes and a Tahini Spread
Dessert: Upscale Mini Italian Style Pastries; Gourmet Raspberry, Apricot, and Chocolate Rugalach; Mini Black and White Cookies

EXAMPLE HOT BUFFET

Field Greens tossed with Dried Cranberries, Mandarin Orange Segments, Thin Sliced Red Onion, Shaved Carrot, Grape Tomato and served with a Balsamic Vinaigrette (Veg-GF)
Fresh Green Beans tossed with a Roasted Shallot Vinaigrette (GF-Vegan)
Francaised Breast of Chicken topped with Roasted Red Peppers, Artichoke Hearts, Baby Spinach, and Sun-Dried Tomatoes in a Roasted Garlic Broth
Blackened Salmon served with a Fresh Avocado and Tomato Relish (GF)
Penne a la Vodka topped with Reggiano Parmigiano (Veg)
Oven Roasted Garlic and Fresh Herb Potatoes (GF-Vegan)
Dessert: Gourmet Raspberry, Apricot, and Chocolate Rugalach; Mini Red Velvet Squares

EXAMPLE HOT UPSCALE BUFFET

Classic Caesar Salad tossed with Roasted Garlic Croutons (Veg)
Marinated Grilled Rosemary and Lemon Glazed Chicken Breast
NY Strip Loin of Beef served with a Reserve Cabernet Sauce and a Fresh Horseradish Cream
Seared Southwestern Style Jumbo Shrimp drizzled with a Spicy Chipotle Glaze (GF)
Penne tossed with Roasted Vegetables and Sun-Dried Tomatoes in a Light Garlic Cream Sauce (Veg)
Seasonal Vegetable Medley (Veg-GF)

EXAMPLE MENU - BBQ STYLE

Roasted Potato Salad tossed with a Sweet Onion Vinaigrette (Vegan-GF)
Fresh Summer Style Fruit Salad
Southern Style Pulled Pork served with Crispy Fried Onions, served with Mini Rolls on the Side
Bourbon Glazed Barbecue Beef Ribs
Marinated Grilled Chicken served with a Tropical Fruit Salsa (GF)
Baked Three Cheese Macaroni and Cheese (Veg)
Dessert: Fresh Sliced Watermelon; Gourmet Mini Assorted Cupcakes

EXAMPLE MENU - ASIAN STYLE

Asian Style Salad tossed with Diced Scallion, Red Onion, Shaved Carrot and Crisp Chow-Mein Noodles served with a Ginger Sesame Dressing
Panko Coated Pan-Fried Breaded Chicken Breast drizzled with a Ginger Sesame Glaze
Asian Style Seared Salmon served over Sauteed Julienned Vegetables drizzled with a Ginger Sesame Glaze
Sauteed Broccoli with Garlic and Oil (Vegan)
Seasoned Basmati Rice
Dessert: Mini Lemon Squares; Mini White Chocolate Cranberry, Chocolate Chunk and Chocolate Supreme Indulgence Cookies; Mini Double Chocolate Brownie and Cheesecake Brownie Bites

EXAMPLE MENU - TEX-MEX STYLE

Southwestern Style Field Greens Salad tossed with Toasted Corn and Ranch Style Tortilla Strips served with a Cream Chipotle Dressing (Veg)
Homemade Ranch Style Tortilla Chips (Veg)
Mini Spicy Chicken Empanadas
Marinated Grilled Chicken Fajitas (GF)
Beef Tacos (GF)
Served with Hard Taco Shells and Soft Flour Tortillas and the following toppings: Diced Red Onion, Shredded Lettuce, Cheddar Cheese, Jalapenos, Sour Cream, Salsa, Guacamole
Spanish Style Rice (Vegan-GF)
Dessert: Cinnamon Sugar Churros; Fresh Summer Style Fruit and Berry Salad

EXAMPLE MENU - MEDITERRANEAN STYLE

Greek Salad tossed with Marinated Tomato, Feta Cheese and Kalamata Olives tossed with a Red Wine Vinaigrette (Veg)
Roasted Red Pepper Hummus served with Baked Pita Chips (VEGAN)
Marinated Grilled Rosemary and Lemon Glazed Chicken Breast
Marinated Filet of Salmon Provencal with Herbs, Tomato, Garlic and Capers
Mediterranean Orzo tossed with Feta Cheese, Kalamata Olives, Sun-Dried Tomatoes etc. (Veg)
Dessert: Baklava; Upscale Mini Italian Style Pastries

EXAMPLE MENU - STATIONARY HORS D'OEUVRES

Marinated Fresh Mozzarella and Grape Tomato Brochettes Drizzled with Pesto and Balsamic Glaze (Veg)
Fresh Baked Pretzel Sticks served with a Tangy Honey Mustard (Veg)
Potato and Pea Samosa served with a Minted BBQ Chutney (Vegan)
All Beef Sabrett Pigs in a Blanket served with a Spicy Mustard and Ketchup
Fresh Vegetable Crudite served with a Green Goddess Dipping Sauce (Veg)
Mini Beef Empanadas

EXAMPLE MENU - UPSCALE HORS D'OEUVRES

Italian Style Antipasto Platter (GF)
Fresh Roma Tomato and Basil Bruschetta served with a Seasoned Crostini (Vegan)
Jumbo Shrimp Cocktail (GF)
Maryland Jumbo Lump Crab Cakes served with a Roasted Red Pepper Remoulade
Roasted Angus Petite Tenderloin served on a Season Crostini topped with a Fresh Horseradish Cream

EXAMPLE MENU - PASSED HORS D'OEUVRES

Stuffed Pancetta, Shallots and Sage Stuffed Mushrooms
Paprika Dusted Mini Potato Pancakes served with Sour Cream on the Side (Veg)
Marinated Grilled Chicken Skewers drizzled with a Ginger Sesame Glaze
Dijon and Herb Crusted Baby Lamb Chops
Mini Applewood Bacon and Cheddar Black Angus Sliders served on Potato Buns