Hors d'Oeuvres and Appetizer Catering Menu

GOURMET STATIONARY HORS D'OEUVRES

Fresh Vegetable Crudite served with choice of Creamy Blue Cheese, Ranch or Green Goddess Dip
Roasted Red Pepper Hummus accompanied by Baked Pita Chips
Warm Baby Spinach, Goat Cheese and Artichoke Dip served with Crusty Ciabatta Pieces
Marinated Summer Style Grilled Vegetable Platter drizzled with a Balsamic Glaze
Italian Style Antipasto Platter with Cured Meats, assorted Cheeses and Marinated Vegetables
Homemade Ranch Style Tortilla Chips served with a Fresh Tropical Fruit Salsa
Gourmet Cheese and Cracker Platter (Cubed or Whole Blocks)
Fresh Pretzel Sticks served with a Tangy Honey Mustard Dip
Fresh Roma Tomato and Basil Bruschetta served with Reggiano Parmigiano Toast
Goat Cheese topped Crostini, Fresh Macerated Strawberries and Fig drizzled with a Balsamic Glaze
Fresh Baked Focaccia topped with Melted Fresh Mozzarella and drizzled with Pesto
Homemade Chipotle Dusted BBQ Crisps

GOURMET PASSED HORS D'OEUVRES

Jumbo Lump Crab and Fresh Herb Tartlets drizzled with a Citrus Vinaigrette
Goat Cheese and Wild Mushroom Phyllo Kisses
Lobster and Scallion Salad served with Blue Corn Tortilla Chips
Assorted Sushi and Sashimi served with Ginger Soy
Jumbo Lump Crab Cakes served with a Roasted Red Pepper Remoulade
Dijon and Herb Crusted Baby Lamb Chops
Mini Applewood Bacon, Caramelized Onion and Cheddar Black Angus Sliders served on Potato Buns
Mini Pulled Pork Sliders served on Sourdough with Crispy Fried Onions
Potato and Pea Samosas served with a Minted BBQ Chutney
Southern Style Pulled Pork and Macaroni and Cheese Balls drizzled with a BBQ and Chipotle Glaze
Panini Pressed Braised Short Rib and Boursin Mini Sandwich
Sliced Roasted Black Angus Tenderloin of Beef on Toasted Garlic Crostini with a Fresh Horseradish Cream
Sliced Marinated Grilled Flank Steak on Toasted Garlic Crostini with a Herb Boursin Spread
Marinated Grilled Chicken Quesadillas with Stewed Peppers and Onions
Stuffed Mushrooms with Pancetta, Shallots and Sage
Gazpacho or Split Pea Shooters topped with Mini Grilled Cheese Sandwich Rounds (assorted)
Paprika Dusted Mini Potato Pancakes topped with Smoked Salmon and Creme Fraiche
Seared Southwestern Style Jumbo Shrimp drizzled with a Spicy Chipotle Glaze
Sesame Crusted Lamb Meatballs served with a Spicy Yogurt Harissa
Mini Francaised Breast of Chicken topped with Artichoke Hearts, Sun Dried Tomato and Roasted Red Peppers in a Roasted Garlic Broth

SATAYS AND SKEWERS

Barbecued Pork drizzled with a Blood Orange Glaze
Oriental Style Glazed Chicken drizzled with a Ginger Sesame Glaze
Marinated Grilled Chicken drizzled with a Sun-Dried Tomato Aioli
Beef Tenderloin Bites
Blackened Salmon Satays
Fresh Mozzarella and Grape Tomato Brochettes drizzled with a Balsamic Glaze
Antipasto Skewer - Italian Style Cured Meats, Grape Tomato, Fresh Mozzarella and Cured Olives drizzled with a Pesto Vinaigrette

HOMEMADE EMPANADAS

Spicy Chicken
Black Bean and Corn
Traditional Beef

MINI PRESSED SANDWICHES

Panini Pressed Classic Reuben with Corned Beef, Sauerkraut, Swiss Cheese and a Creamy Russian Dressing Spread
Panini Pressed Cuban Style Sandwich with Virginia Style Ham, Thin Sliced Roast Pork, Swiss Cheese, Pickles and a Spicy Brown Mustard Spread
Pan-Fried Italian Style Breaded Chicken Breast with Melted Smoked Mozzarella and Sauteed Baby Spinach topped with a Roasted Garlic Aioli
Blackened Chicken with Pepper Jack, Fresh Spinach and a Creole Aioli

UPSCALE GOURMET SOUP STATION SERVED WITH SOURDOUGH BREAD BOULES

Lobster or Wild Mushroom Bisque
Butternut Squash Soup topped with Creme Fraiche and Cinnamon Chipotle Dusted Pepitas
Pasta Fagioli
Roasted Corn Chowder topped with Fresh Ranch Corn Strips
Spilt Pea or Yellow Lentil Soup
Broccoli Cheddar Soup
Italian Wedding
Loaded Baked Potato Soup with Bacon Pieces
Spicy Chicken Tortilla
New England Clam Chowder
French Onion with Brandy Infused Onions